Parmigiano Reggiano

Parmigiano Reggiano is the king of all cheese, made in Italy in the region of Emilia Romagna. Crafted in small batches by artisans, carefully aged and cared for, each wheel is not only an expression of the cheese maker's dedication but of the culinary history of the region itself.

Conditions for producing Parmigiano Reggiano are perfect in the rolling hills and pastures of Reggio Emilia, Parma, Modena and portions of Bologna and Mantua.

Each wheel of Parmigiano Reggiano carries proof of its authenticity. During production, the future rind is impressed with the numbr of the "caseificio," or cheese house, production date and pin dots forming words "Parmigiano Reggiano." The pin dots guarantee that the cheese was made under regulation of the Cornorzi del Formaggio Parmigiano Reggiano, conforming toits stringent standards or quality.

After one year of aging, each Parmigiano Reggiano wheel that passes the test is branded with an oval certification mark and left to finish aging. Look for a piece that includes part of the market rind, so you can verify it is Parmigiano Reggiano.

Chef's Tip:
Don't toss the Parmigiano Reggiano rind. Instead, use the rind to cook in soup or sauce. The Parmigiano Reggiano rind is totally edible. After it is soft, remove the Parmigiano Reggiano rind, dice and returnt he bits back to a simmering sauce, stew or soup.

Parmigiano Reggiano after Sports - Food of the Champions:
Parmigiano Reggiano is an excellent source of protein, calcium, and phosphorous, and contains many other vitamins and minerals, including B12, magnesium, copper, and zonc. Made from part-skim milk, it's one of the lowest in fat an contains less salt than many other aged, hard cheeses. In addition, the long, careful, aging breaks down the milk proteins making it easier than other milk products for some people to digest.

Parmigiano Reggiano Perfect Pairings:
Pairing Parmigiano Reggiano with other food highlights its subtle bite and sweetness.

• Arugula Salad
• Honey-drizzled pears
• Creamy risotto
• Eeggs with shaved truffles

And, of course, the flavor duo of Parmigiano Reggiano and tomato sauce is oe of the most satisfying combinations in food history.

When it comes to wine, bring out the full potential of the cheese by serving it with light- to medium-bodied reds such as Chianti, Valpolicella, or Lambrusco, as well as Prosecco and other sparkling whites.

Click for Parmigiano Reggiano video cheese making process.

Italy High Speed Train: Milan, Naples, Florence, Rome and Bologna by TrenItalia

TrenItalia, or Ferrovie dello Stato is Italy's national train line. It is very easy to travel in Italy by train. A tip that always helps is to know the name and spelling of Italian cities in Italian language. Buy a ticket from a vending machine or from the person - either way you'll need this information to make your Italy travel easy.

TrenItalia recently introduced high-speed rail service. Italy's high speed rail routes run between Naples and Milan. This train service is called the Freccia Rossa, named after the gorgeous new red trains that run Italy's high speed rails.

TrenItalia high speed rail travel time and cost of train ticket between cities in Italy:

• Rome to Milan by high speed rail to three and a half hours. -- Roma a Milano
• Milan to Bologna by high speed train is one hour. -- Milano a Bologna
• Milan to Florence 2 hours 10 minutes -- Milano a Firenze
• Naples to Milan 4 hours and 50 minutes -- Napoli a Milano
• Rome to Bari to 4 hours. -- Roma a Bari
• Rome to Verona by high speed Freccia Rossa train to 4 hours. -- Roma a Verona
• Rome to Venice by high speed rail to 4 hours. -- Roma a Venezia

Route	Time	1st Class	2nd Class
Milan - Bologna Centrale	1h5'	$65	$46
Milan - Florence	2h10'	$78	$55
Milan - Naples	4h50'	$146	$103
Milan - Rome	3h30'	$128	$93
Lemezia T.C.le - Rome	3h59'	$93	$63
Rome - Bari Centrale	3h59'	$93	$63
Verona P.N. - Rome	3h59'	$98	$67
Rome - Venice	3h59'	$116	$81

Italy High Speed rail prices good through January 15, 2009.

High speed rail travel in Italy includes free newspapers, beverages and snacks, so don't bother buying the water and snack in Termini, Milano Centrale, Napoli, or Firenze.

Click here for video How to Buy a train ticket in Italy.  For more about traveling by train in Italy click Italy travel travel.

Italy Travel Fall 2008 - Arts Guide

Rome, October 24, 2008 - The following is a city-by-city guide to some of Italy's top art exhibitions:

BOLOGNA - Pinacoteca Nazionale: Amico Aspertini (1474-1552), A Bizarre Artist in the Age of Durer and Raphael; until January 11.

BRESCIA - Museo di Santa Giulia: Van Gogh, Masterpieces from the Kroeller-Mueller Museum in Otterlo, Netherlands; until January 25.

CORTONA - Etruscan Academy Museum (MAEC): 30 masterpieces of Etruscan art from Russia's Hermitage museum including the only Etruscan bronze funerary urn ever found; until January 6.

FERMO - Palazzo dei Priori: leading Marche Renaissance painter Vincenzo Pagani and influences including Raphael, Carlo Crivelli; until November 9.

FLORENCE - Palazzo Strozzi: Caterina and Maria de' Medici, Women in Power; October 24-February 8.

- Galleria Palatina: Flemish Artists in Florence, 1430-1530; the likes of van Eyck, Memling and Leida compared to contemporaries Raphael, Botticelli, Castagno and Ghirlandaio; until October 26.

- Palazzo Pitti: The Medicis And Science; large collection of scientific writings and tools; until January 11.

Accademia di Belle Arti: Giovanni Fattori Past and Present, 130 works; until November 23.

- Archaeological Museum: retrospective on British sculptor Matthew Spender, who has lived in Tuscany for the last 40 years; until December 30.

GENOA - Palazzo Ducale: 'Lucio Fontana Light and Colour'; until February 15.

MAMIANO DI TRAVERSETOLO (PARMA) - Fondazione Magnani-Rocca: Giovanni Fattori, The Poetry of Truth; until November 30.

MANTUA - Ducal Palace; first major show on Jacopo Alari-Bonacorsi aka Antico, an acclaimed sculptor in Mantegna's time; bronzes of mythological figures and busts of Roman rulers loaned by the Louvre, the Met, the Victor & Albert, the Bargello and Viennese museums; from Modena's Galleria Estense, celebrated Vaso Gonzaga made for wedding of Gianfrancesco Gonzaga; until January 6.

MILAN - Palazzo Reale: Georges Seurat, Paul Seignac and the neo-Impressionists; over 100 works from major international museums; until January 25.

- same venue: Tiepolos and Canalettos from the Terruzzi Collection; until January 11.

- same venue: biggest-ever retrospective on Naive artist Antonio Ligabue; 250 works until October 26.

- Arnaldo Pomodoro Foundation: 'Great Works 1972-2008'; until March 22.

- Brera Academy and Palazzo Stelline (Credito Valtellinese): Mario Schifano 1943-1998, Selected Works; major retrospective marking 10th anniversary of artist's death, previously at the National Gallery of Modern Art in Rome; until February 1.

MONTECATINI TERME - ex-Terme Tamerici: Boldini Mon Amour; 180 works by Parisian School portrait painter Giovanni Boldini (1842-1931), many unseen including three portraits of secret lover Countess Rastj; until December 30.

NAPLES - Archaeological Museum: Herculaneum: Three Centuries of Discoveries; until April 2009.

- Madre modern art gallery: Robert Rauschenberg, Travelling 1970-76; until January 19.

NUORO - MAN gallery: Man Ray, 300 pieces from his private collection; October 24-January 6.

PALERMO - Palazzo dei Normanni: The Fantastic World of Picasso, 66 works until March 8.

PARMA - National Gallery: 'Correggio', biggest exhibit on once-neglected artist in years; around 80 works flanked by 40 by contemporaries, plus chance to see three most important frescos up close in city churches; until January 25.

PERUGIA - Palazzo Baldeschi al Corso; From Corot to Picasso and Fattori to De Pisis, modern Italian and European art from two private collections including Monet, Van Gogh and Modigliani; until January 15.

REGGIO EMILIA - Palazzo Magnani and other venues; Matilda and the Treasure of Canossa, 200 works of Medieval art; until January 11.

ROME - Chiostro del Bramante: The Myth of Julius Caesar, first ever show focusing on him alone; 200 items from ancient times until the 20th century; until April 5.

- Vittoriano: Picasso 1917-1937, the Harlequin of Art; more than 180 works in first major Rome show on Spanish artist in 55 years; until February 8.

- Scuderie del Quirinale: Giovanni Bellini, biggest show in 50 years on artist Durer called 'the best of them all'; until January 11.

- Palazzo delle Esposizioni: Etruscans, The Ancient Metropoli of Latium; until January 9.

- Colosseum: Ruins and Rebirths, 80 works charting development of heritage protection; until February 15.

- Fondazione Memmo: Basquiat, 40 works until February 1.

- Castel Sant'Angelo: The Wolf And The Sphinx, Rome and Egypt From History To Myth; until November 9.

- Gagosian Gallery: Georg Baselitz, Remix series; until November 8.

- Museo dell'Ara Pacis: Bruno Munari, retrospective on artist and designer; until February 22.

SIENA - Piazza del Duomo and other city sites: Mario Ceroli, Forms In Movement; giant works by avant-garde sculptor; until November 7.

STRA - Villa Pisani: 70 paintings and monumental works by sculptor Mimmo Paladino, hand-picked and arranged by the artist in the historic villa's magnificent grounds; until November 2.

TIVOLI - Villa Adriana: Between Light and Darkness; Ancient Roman funerary beds including bone-decorated bed from Aquinum and one found on Rome's Esquiline Hill; until November 2.

TRENTO - Castello del Buonconsiglio; first major show on relatively unknown Renaissance sculptor Andrea Briosco aka Il Riccio; until November 2.

- same venue: Rembrandt and Masterpieces of European Graphics; until November 2.

TREVISO - Casa dei Carraresi: Canaletto, Venice and its Splendours; until April 5.

TURIN - San Paolo Foundation: Heavenly Empire, From Terracotta Army To Silk Road; imperial Chinese works from Qi, Han and Tang dynasties (3rd century BC to 11th century AD); until November 16.

VENICE - Biennale venues including Arsenale and Padiglione Italia: 11th International Architecture Exhibition from 56 countries entitled Out There: Architecture Beyond Building; 23 installations at Arsenale; experimental work of 55 international firms at the Padiglione as well as a survey of the Masters of the Experiment, five visionaries including Frank Gehry and Zaha Hadid; also, Uneternal City, Thirty Years of Uninterrupted Rome, 12 designs for a possible 'new Rome'; plus 13 exhibitions around Venice by visiting countries and 24 collateral events; until November 23.

- Fondazione Cini: New Graphic Design Japan; until November 2.

- Palazzo Grassi: Italics, Italian contemporary art 1968-2008; until January 11.

VICENZA - Palazzo Barbaran: 'Palladio 500', 200 works including 30 models of Palladian architecture plus art by Michelangelo, Raphael and Titian celebrate Andrea Palladio on the 500th anniversary of his birth; until January 9, when exhibit moves to London (Royal Academy of Arts, 31 January - 13 April 2009) and on to Washington in autumn 2009.

VIGEVANO - Castello: Futurism and Modernity, mainly local artists; until December 14.

VITERBO - Rocca Albertoz Etruscan Museum: Celtic, Etruscan and other pre-Roman artefacts showing their interpretations of the night sky; show includes Celtic ceremonial brooch from Brno, Czech Republic; bronze Etruscan statuette of 'haruspex' (entrail-gazing priest); and famous 'Liver of Piacenza', a bronze model of the sheep's organ used by Etruscans to tell the future; until October 26.

Italy Travel: Parma - Tortellini, Puccini, Prosciutto and Parmesan

Parma, in the Emilia Romagna region of central Italy is well known worldwide as the home of Prosciutto di Parma ham and Parmigiano Reggiano cheese, both of which come from the Parma area of Emilia Romagna.

In the United States many people eat Parmesan cheese with their pasta, which is no relation to Parma Italy or Parmigiano Reggiano cheese.

Prosciutto di Parma and Parmigiano Reggiano are integrally linked through the process of raising pigs, feeding the pigs, and milking the cows. All the methods are tightly controlled, which results in fine food that may only be found in this area on the slopes of the Po Valley.

These food curing processes date back to the Etruscans and then after the ancient Romans adopted the Etruscan food curing practises when they inhabited these areas from about 200 B.C. Click here to tour Parma by video with author Isabella Dusi.

Parma Italy is also know as the home of tortellini, a type of pasta, and to the famous opera composers like Puccini, Toscanini, and Verdi who all spend time in this beautiful city in the Po Valley in Emilia Romagna.

For more information and to see video about Parma Italy, visit Web Vision Italy, your camera into Italy travel.

Bologna Food Specialities

Italian food has always been the center of attention anywhere in the world. Today I want to share with you a special dish from Bologna.
Handmade egg pasta and stuffed pasta, especially tortellini, are specialties of Bologna and of course, there is the famous spaghetti alla bolognese, with a long cooked meat sauce. Bologna is also known for its salami and ham. The cuisine of the Emilia-Romagna region is some of the best in Italy.

To learn more about Italy, visit http://www.webvisionitaly.com/ or to learn more about Bologna, click here.


Adolfo F.