Wednesday, May 7, 2008

Bologna Food Specialities

Italian food has always been the center of attention anywhere in the world. Today I want to share with you a special dish from Bologna.
Handmade egg pasta and stuffed pasta, especially tortellini, are specialties of Bologna and of course, there is the famous spaghetti alla bolognese, with a long cooked meat sauce. Bologna is also known for its salami and ham. The cuisine of the Emilia-Romagna region is some of the best in Italy.

To learn more about Italy, visit or to learn more about Bologna, click here.

Adolfo F.

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