Italian Cooking Show III: Recipes from Valle D’Aosta & Friuli Venezia Giulia
CHEF MARIO CAMIA from FONTANA RESTAURANT, Biltmore Hotel in Coral Gables and CHEF LUCA TARETTO from TIRAMESU RESTAURANT, Miami Beach will feature recipes native to the regions of Valle D’Aosta and Friuli Venezia Giulia.
The reception is open to all those Italian food lovers who enjoy celebrating authentic Italian ingredients, food and beverages that reflect the true spirit of an Italian Food Festival!
Special thanks to Italian Cooking Show Gold Sponsors: Alma Food Imports, Citterio, Consorzio Tutela Grana Padano, Subzero & Wolf and Italian Cooking Show Supporting Sponsors: Whole Foods Market Coral Gables, Academia Barilla, Ghiott Firenze, Man Adv USA, Inc, Mia Cucina, Norba Inc.- Mozzarita, Nestle’ Water North America, Orso Italian Specialty Food, PDF Foods, Inc., Massimo Zanetti Beverages USA, Inc., Monteripoli, Tomson Hospitality Boutique, Trend USA, Granite Transformations- Miami, WebVisionItaly.com, 24SunnyWine Srl., Bucovaz, Cantina Paltrinieri, International Wine Imports.
For more about Italian cooking and video of how to prepare authentic Italian dishes visit WebVisionItaly.com Italian Cooking show channel.